This new cooking show is one of my favourite, Jamie Oliver’s ” Save with Jamie”. I like the show, because they talk about how you save money by eating at home, as that’s what Jamie always emphasised in his previous cooking shows. He always encourage people to cook and eat at home instead of dining out. This new show, they also talk about the nutrition and calories level of the meal, which is good information to get about the dish. One more thing I love, is about food waste. How to make use of food that you always have problem with, those you almost need to throw away, but turned into something else that you can just save them instead.
Watched him cooking this the other day, and would like to cook this for my husband, because he likes lamb kebab. To shop for the ingredients, minced lamb, breadcrumbs, red cabbage, mixed greens, tortillas, Greek yogurt and some pistachios. First of all, to get the minced lamb done, season with salt and pepper, then mixed them well with some finely chopped onion and some breadcrumbs, and get them on the skewer or stick. Then get your red cabbage chopped into thin slices, place them in a bowl and season them with salt and pepper. Add some white vinegar into the bowl, then squeeze the red cabbage until they are all soft and well absorbed the vinegar. Finish them by adding a touch of sugar.
Now, let’s get the pistachios, cumin and fennel seeds into the mortar and crash them nicely and fine, put them aside and we will use them later for the lamb. Grill the lamb with a pan, when they are almost done, paint a layer of honey on top and then dive them into the pistachios to get that nice texture and coating as the final touch. Heat up the pan and fry the tortillas, serve them with the mixed greens and lamb with some Greek yogurt on top, and some red cabbage aside.