Sunday dinner snack night

Instead of having one big full meal, it’s good to have snacks to fill up your stomach on Sunday night. Checking out the page of Tasty on Facebook, and found a lot of snacks that I would like to try. I was thinking to make five of them, but I ended up with making only three, already feel full. Maybe I will try to make to other two tomorrow.

https://www.facebook.com/buzzfeedtasty/?hc_ref=SEARCH

1. Jalapenos with cream cheese and bacon

This one is definitely worth to make it, as it is so easy but tasty! Jalapenos + cream cheese + bacon = in oven 220C for 15 minutes, that’s it!!! So Yummy!

2. Potato chips

They showed how to do potato wedges, but I ended up to make potato chips, and I’ve also improvised a bit. Cut potato in to strips or wedges, season them with olive oil, salt, ground paprika, rosemary and thyme. In oven 200C around 25 minutes, then add parmesan cheese and pepper, then grill 5 to 10 minutes.

3. Chicken nuggets with salad

They called it chicken popcorn, I feel a bit weird with the name as it sounds like chickenpox. I rather called it mini chicken nuggets. Cut chicken breast into cubes, and dip them into egg white, then fill the surface with breadcrumbs. They used Ritz crackers, but I think breadcrumbs will do the same job. I just add some salt because Ritz crackers are already salty, but not for breadcrumbs. Place them nicely on a bake tray in the oven under 220C for 12 to 15 minutes. Melt some butter, add chili powder and some lime juice, put it back in the oven and grill it for another 5 minutes.

 

I’ve also trying to make other snacks the day after, and I’ve done this avocado with prosciutto wrap, also very simple. Cut the avocado into wedges, wrap each piece with prosciutto, and then pan fry them. Serve them with some Romaine lettuce, parmesan cheese and a touch of lime juice.

 

Refreshing spaghetti with lemon, prosciutto and arugula – perfect for Summer!

Continuing my Summer dishes idea for hot Summer here in Hong Kong, I was thinking to cook a simple but refreshing pasta. Pesto pasta could be a good option, but seems too regular and kind of boring. Trying to get some inspiration…  browsing on internet to see if there is anything to reference to? Found this recipe, spaghetti with lemon! This is quite new to me, I would never think of doing pasta like this, maybe I should give it a try.

The ingredients are pretty simple, spaghetti, lemon, prosciutto, arugula, parmesan cheese, parsley, garlic, red chili and butter. First of all, you can start with boiling a big pot of water, and get ready for cooking the spaghetti. While waiting for the boiling, let’s get the lemon ready, get some lemon zest from one lemon, then get the juice out of it. Take another lemon or half lemon, depends on how much acidity you want to add to your dish, cut the lemon in slices. When the water is up to boil, add salt and cook the spaghetti according to the cooking time on the package, then drain them but save some pasta water for later. Put all spaghetti back to the sauce pan, pour some pasta water into the pasta and add butter, a bit of olive oil, lemon zest, lemon juice, minced garlic and some red chili or red chili flakes, give it a good mix, and feel free to add some pasta water if you feel is needed. Then, add lemon slices, prosciutto, parmesan cheese and chopped parsley into the spaghetti, and finally mix them nicely, then serve them with a touch of parsley on top as garnish.

My husband think this dish is a bit too sour, you definitely can adjust the dish with the amount of lemon juice and lemon slices to make it less sour. But I kind of love the freshness from the lemon, especially for Summer time!

Celebrate our anniversary in a Spanish way – Tapas with Sangria

I am so busy lately, too much to do at work, could not put myself together to write anything. Too busy but would not stopped myself for cooking, especially on our anniversary. It’s just I do not have time or energy to write… So, after almost a week, I would like to share with you on the tapas I’ve put together for our anniversary dinner.

My inspiration of this dinner was from one of this cooking show on TV, the lady in the show, not sure about her name, was cooking these 2 simple dishes, mushroom and sausage, that inspired me to cook ourselves some tapas that night. Went to do grocery, and I am planning to put together 5 to 6 dishes of tapas. Tapas should not be too big in portion, should have more varieties than have one big portion. So, other than mushroom and sausage, I planned to cook also potatoes, cherry tomatoes with pancetta, shrimp and maybe something else. I started with the potatoes, chopped them into small cubes. Heat up the pan with some butter, fry the potatoes and season them with salt, pepper, red chili flakes and some oregano. Place them in the plate or bowl when they are done, and garnish them with some chopped basil. Next one I work on the mushrooms, once again heat up the pan with butter, this time also with some garlic and a bit of red chili. Fry the mushrooms until they turn soft and season them with a bit of salt, pour some red wine in the pan, let them cook and let those mushrooms soaked with red wine. Serve when they are ready and garnish with chopped basil as well. For the shrimps, heat up the pan with butter, and then put some minced garlic, red chili and chopped parsley into the pan. Simple and easy, just fry the shrimps until they are done without overcooking them, season them with a bit of salt and pepper.

Let’s get the ball rolling, next one is the cherry tomatoes with pancetta. Heat up the pan with olive oil, then put some garlic and red chili, fry the pancetta until it’s almost done. Then, put the cherry tomatoes in, and cook them together for a bit, no need to put salt, as the pancetta should be salty enough, put some chopped parsley before serving.

The one requires a bit more work is the sausage. First of all, we need to work on the minced pork. Put the minced pork in a bowl, add two chopped shallots or half red onion, minced garlic, salt, pepper and oregano. Watch out the portion of salt, do not add too much, as the prosciutto we are going to put later on will add the taste of savory to the meat. Finally add some breadcrumbs and then mix them well together, that will be the filling for the sausage. Now, lay one piece of prosciutto out, then place some filling on top, and then roll them into a little sausage. I didn’t get enough prosciutto, because that lady in the shop misunderstood me for 200 gms as 100 gms. Fry those sausages with oil when they are done. I have some leftover of the mined pork, so I tried to put together some meatballs after finishing the sausage. Unfortunately, I just found out that the tomato puree in the fringe is already finished. So, I just make the meatball in a different way, with some Parmesan cheese and garnish with some chopped basil. Serve all tapas with slices of baguette, of course a jar of Sangria is good to go with this Spanish night.

Happy Anniversary!

 

Caprese with Cold Cuts

Sometimes you just don’t feel to do much during Sunday, want to have a super easy evening, especially when I am still recovering from the flu. So, tonight I am fancy for an Italian cold cuts dinner, maybe can do also a caprese salad.

There is a small Italian food store close to when I live, they have a great variety of cold cuts and cheese, and all kinds of Italian grocery. So, I bought ciabatta bread for myself and the rye bread for my husband. I also got salami, prosciutto, mortadella, fontina cheese, and I’ve also got some tomatoes, mozzarella and basil to do a simple caprese salad. On top of that, I bought 2 pieces of cheese cakes, but we were too full after dinner, so I guess we have to leave the cheese cake for tomorrow night.

To do your caprese, just simply cut the tomato in slides, same thing for the mozzarella, and place them alternatively with a piece of basil as well. Make sure you eat a slide of tomato, mozzarella and basil together, that’s the way to eat. Season them with salt and pepper, as well as some olive oil and balsamic vinegar. Such a refreshing salad.

Pair it up with pears – two pear dishes


Fruit is part of the healthy diet, and it’s good to do some simple dishes with fruit, especially canapés or salad. Today, I am going to talk about two dishes with pear.

The first one is a simple canapés that you can simple get it done in 10 minutes. All you need is pears, lemon, arugula, prosciutto and cheese, choose the kind of cheese you like, as cheese sometimes could be very personal. Some people like to go with the blue cheese, but some might think it’s a bit too strong. I like parmesan cheese most of the time, so it’s up to you, and I feel the pear can kind of go nicely with any kind of cheese. So, just cut the pear in wedges, and splash a bit of lemon juice on them to add the flavour. Then, simply just use a piece of prosciutto to wrap the pear with some arugula and a bit of the cheese that you like. Isn’t it so simple?

If this one is simple, the next one will be even more easy! This one I ate in Italy one time and I just love it, love the simplicity of it, but yet so tasty. Just simply cut the pear into slides and top it with parmesan cheese in thin slides, and finish it with a bit of basil on top. Season it with olive oil and balsamic vinegar. That’s it! How simple but lovely!