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Homemade Wonton 3 Ways – Deep Fried, Shanghainese spicy version and Cantonese style in noodle soup

I always want to make dumplings or wonton, but so far I haven’t done that. I finally made up my mind yesterday and thinking to cook wonton for dinner. My husband is not a big fan of wonton, he said he doesn’t like the fishy taste of it. I don’t know if that has to do with the shrimp, or what exactly is he talking about for the fishy part. Anyway, let’s give it a try and see if he is going to love my version.

In order to give myself a bit of challenge, I am going to make 3 different versions of wonton. But of course, to start with, let’s get them all nicely wrapped. We need to marinate the two major ingredients, minced pork and diced shrimp, before wrapping them. Marinate the mince pork with soy sauce, sugar, corn starch and pepper; and for the diced shrimps, marinate them with salt and pepper. Let both ingredients sit in the fridge for at least 30 minutes, then take them out and mix them together in a large bowl, add some chopped pak choy in, then mix everything well together. Now you get the filling of the wonton, and let’s start wrapping them! The traditional ones are just with pork and shrimp, but I would like to add some vegetables in it, as I like the texture with veggies plus I think that’s more healthy and balance. For the wrap, I just bought the ready made ones, I am not ready to make that on my own yet, maybe one day.

To wrap the wonton, get a small bowl of water ready next to you. Place the filling in the middle of the wrap, then dip some water around the filling and close the wrap nicely all around. The filling I have, managed to get around 40 pieces of wonton done. You can actually get a lot of them done and stored in the fridge, they should be able to last for few days, or you can place them in the freezer and they could last longer. Now, I am going to make 3 different versions of wonton.

The first one is the deep fried version, it’s pretty simple, all you need to do it’s to deep fry them! Make sure to control the temperature of the oil, watch out and make sure that you are not burning the wonton and the colour have to be golden brown, not dark brown. When they are done, garnish them with some chopped spring onion. I served them with the Remoulade sauce that I did the other day, I think mayonnaise could be a very good option as well.

The second one is Shanghainese spicy version 紅油抄手. I love to eat this in a Shanghainese restaurant, but it would be nice to make my own version as well. First of all, get the spicy sauce ready, so you can serve the wonton right away when they are done. To prepare the sauce, mix mince garlic, light soy sauce, dark soy sauce, spicy chilli oil, Chinese wine, sugar and a bit of water. Then, cook the wonton in hot water for 4 to 5 minutes until they are cooked. Drain the water, serve the wonton with the sauce and garnish with some chopped spring onion. This version is very spicy, so adjust the level to fit your taste.

The last version is just the regular wonton noodle soup, I love flat rice noodle, so I am going for that instead of noodle. You can cook the wonton in hot water first before cooking anyway. Boil some water with chicken broth, then put some pak choy and let them boil for a minute or two, then add in the flat rice noodle, cook for 2 to 3 minutes. Serve the noodle with wonton add back to the bowl, garnish with some chopped spring onion.

This is the first time my husband likes wonton, I am happy that I could change his impression on wonton. He was so full that he could only finished the first two versions, and he was too full that he could not go for the third one. And I was so full that I weight 1kg more the following morning. I am very happy with the result, and I would definitely cook more wonton or dumplings in the future.

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My spicy version of Spaghetti Bolognese

I’m missing spaghetti bolognese, haven’t cooked that for quite some time, so would love to make it for tonight. Funny though my husband is also craving for this dish, he is happy that I am cooking this tonight!

I would like to make a spicy version tonight, both of us like how it tastes, a bit spicy! To cook the sauce, heat up the sauce pan with some olive oil, then add minced garlic. Add all the vegetables in, finely chopped onion, carrot, celery, and some red chilli pepper, cook them a bit, and then add the minced pork and beef. Cook it for a while, season it with thyme, oregano, salt and black pepper. Add some red wine and let it simmer for a while, then add plum tomatoes in. Let the sauce simmer and cook for around 15 to 20 minutes. Add water in between if you feel the sauce is too dry. Cook the spaghetti according to the package and mix them with the sauce when they are ready.

Serve the pasta with shredded parmesan cheese and a bit of basil. We love the spicy version and it tastes better than the non-spicy one.

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Sunday dinner – Mea7loaf Spaghetti

  
Why not having some comfort food for Sunday dinner, meatloaf spaghetti maybe one of the best idea! My husband likes meatloaf, we saw this on Jamie Oliver’s show, so let’s try it out.

Cut three carrots, slides them in quarter and place them in a pan with some olive oil, salt and thyme. Put that in oven under 200C for 10 minutes. 

While cooking the carrots, let’s get the meatloaf prepared. You can use just minced beef or pork, but it’s good to mix the pork and beef somehow to get a better texture. Season the minced beef and pork with salt, pepper and oregano. Mixed them together, then add an egg, some feta cheese and some bread crumbs. Mix them well and put them in the middle of the pan with the carrots and place it in the oven for 25 minutes. 

Let’s get the sauce done. In a hot pan with olive oil, put the red chilli without the seeds, get the flavour then remove the chilli. Fry some garlic, then add the onion, fry them until golden brown, then add the tomato purée and cook for 10 minutes, and season it with salt and a bit of oregano. Meantime, boil a pot of hot water and get the spaghetti ready. I like to use the number 3 here, the thicker one which go better with meat.

When the sauce is done, take out the pan from the oven, pour the sauce into the pan and sit together with the meatloaf. Put some more feta cheese and add some Parmesan cheese on the meatloaf, then add some rosemary and the fried chilli as well. Place the pan back to the oven, and cook for another few more minutes. 

When the spaghetti is ready, serve it together with the sauce and the meatloaf. Perfect comfort food that you can have!