Last night we have some friends coming over for dinner, they are my uni friends, 5 adults and 3 teenagers, totally 10 of us. Originally we are thinking to have dinner outside, but I don’t want to break my Sunday cooking routine. That’s how we ended up with eating at at our place, so they can also have a taste of my cooking.
In order not to drive myself crazy, I planned to cook something that I’ve been cooking before, except one new dish from me and my husband also helps to cook this chicken wings. So, we ended up with 6 dishes, 2-way chicken wings, chicken sous vide Thai salad, prawn & avocado on toast, Thai pork ribs, grilled potatoes, and jalepanos with bacon wrap. I’m glad that they love everything, and here is the highlight of the two new dishes.
2-Way Chicken Wings, my husband did 2 version of chicken wings because some like it hot and some cannot eat spicy. For the spicy version, mix the breadcrumbs, plain flour, sesame seeds, a bit of salt and a lot of ceyanne pepper in a bowl. Dip the chicken wings in the egg wash, then dip them in the mix until the entire chicken wing is fully covered with the breadcrumbs mix. For the non-spicy version, mix soy sauce and honey in a bowl, marinate the chicken wings in the sauce. Place all chicken wings in the baking tray, and drizzle with olive oil. Grill the wings under 180C for 30 to 40 minutes, then brush honey on the honey version and sprinkle them with sesame seeds. Grill under 210C for 10 more minutes, and they will be ready for serving.
Prawn and avocado on toast, I guess this should be good to replace prawn with tuna fish, crab meat or similar seafood as well. Cook the prawns on a pan with a bit of water, let them cool down. Cut the prawn in small cubes, place them in a bowl. Add cubed avocado, diced tomato, finely chopped spring onion, lemon juice, some mayonnaise and season it with ground paprika, salt and pepper. Mix everything well together, then serve them on a small toast. Add some ground paprika and parsley flakes as topping when you serve.