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Steamed Crabs with Eggs and Garlic Sautéed Broccoli

I have never cook fresh crab in my entire life, I’ve only cooked hairy crabs in the past, but never manage to open and clean a fresh crab. The major reason is, I’ve never seen my grandma cooking crab, as I was learning how to cook by assisting her when I was a kid. I love crab, so do my husband, let’s try to cook it!

I am thinking to make this dish since long time, steamed crab with eggs. I’ve tried this in Chinese restaurant and I love it, always thinking to cook it one day! But one thing kind of bothering me is, if I have to kill the crab…. I am still not prepared to open the shell of a crab when it’s still alive. I’ve been straggling a bit at the wet market, and I decided to get those are already dead. That makes me feel a bit better, as I’m not the one killing them….

To keep the crabs in good condition, better leave them in the freezer until you want to clean and cook them. Open the shell of the crab and clean them up with toothbrush, make sure you get rid of the heart and the lung. Place the crabs in the middle of the dish, better use a flat dish in order to get the egg evenly distributed. Whisk 4 eggs, add chicken soup and some water into the eggs and whisk them together. Pour the egg mixture into the dish together with the crabs, and cover the dish with cling film which is going to prevent the water dripping in the dish. Now, steam it for 15 to 20 mins with high heat. When it’s done, pour in soy sauce and garnish with chopped spring onion. Heat up some oil and pour it evenly on the dish.

For the Garlic Sautéed Broccoli, start to cook it around 8 minutes before the crabs are done, so you have both dishes ready almost at the same time. Heat up the pan with some butter and a touch of olive oil, add minced garlic, then broccoli. Fry until the broccoli turn soft, can add a touch of water if they are getting brown too quick. When they are almost done, add minced chilli (optional), salt and a touch of sugar to bring out the flavour. 

You can serve these typically with rice. My husband loves the broccoli, as well as the crabs so much! Maybe he is too hungry, lol. Next time, I will try to do the fried crabs with peppercorn!