Chinese New Year’s Eve dinner – must have lucky food

It’s Chinese New Year’s Eve today, we called it 團年飯, and traditionally you should have the dinner with your entire family, in order to end the year altogether. It is important for Chinese to gather the entire family together for important event like this one, but I think it’s important for everyone, like Christmas Eve for Western, Thanksgiving dinner for American, and etc.

One thing funny about what we used to eat for CNY’s Eve dinner, we should have something means lucky to us. Meat somehow is a must, as that means you are rich enough to have meat. Fish is also one of the choice, as fish 魚 Yu, sounds like 餘 Yu, meaning extra. Of course we would like to have extra money! Shrimp 蝦 Ha, sounds like 哈 Ha, the sound of laughing, so shrimp is also a popular dish for CNY.

So, I’ve made a Western style year-end dinner for us, with shrimp and salmon (fish).

Garlic, Chili and Lemon Shrimp. Heat up the pan with butter and a bit of olive oil, put minced garlic in, then put the lemon slices and chopped red chili pepper, fry a bit then put all shrimps with shell in the pan, cover with lid and cook until they all turned pinkish. Season the shrimps with salt, ground pripika and parsley flakes. 

Creamy Salmon Penne Pasta. Put one pot of water to boil, add a good amount of salt and cook the penne pasta according to the cooking time of the package. For the sauce, heat up the pan with butter and a bit of olive oil, put the minced garlic in, and then put the chopped asparagus and sliced mushroom. Fry them until they turn soft, add some lemon zest and squeeze in lemon juice, then pour in the cooking cream, let it simmer and then add some cheese. Could be a mix of Italian cheese, like parmesan, romano or pecorino cheese. Let it simmer a bit more, then season it with a bit of salt and ground pripika. Mix the sauce with the penne pasta, and serve it with a touch of black pepper.

CNY brunch – Golden Baked Eggs

Happy Chinese New Year, today is the New Year’s Day, Kung Hei Fat Choy. We don’t have to go visit any relatives, so good to sleep in. Woke up a bit late, and let’s do a nice brunch for the two of us, something nice looking to start the Year of the Monkey.

I always want to bake eggs with the muffin tray, because they will look so nice and cute.  First of all, brush butter all around the tray inside, make sure nothing is going to get stuck there later on. Toast 2 pieces of bread, cut into 4 pieces and stuck each piece into the tray as a base, and brush some butter on each toast. Chop some ham into small pieces, place them on top of the toast, and put any kind of dip or sauce you like, for example mayonnaise, and I am using the avocado dip I’ve done last night. Then, cut the cherry tomatoes into four pieces, and place them into the tray. Finish it with an egg on top, nicely fill up the entire tray, and season each of them with salt and pepper.

Place the tray in the pre-heat oven under 180C for around 15 minutes, add some parmesan cheese on top 5 minutes prior done. When they are done, remove them slowly from the tray, and serve them on the plate or board. Garnish them with some arugula or spring onion and parmesan cheese, season them with some black pepper as well.

CNY’s Eve dinner, good to go for fish – Salmon and Scallop with Avocado Dips


Tonight is Chinese New Year’s Eve, I am thinking to cook a salmon dinner for the two of us. For the 團年飯 (Tuen Lin Fan), dinner for the whole family to get together, it’s an important dinner  during the year. Traditionally, we need to make sure we are having certain dishes for dinner, such as fish, shrimp and meat. Fish (魚 pronounce as yu), that represent good fortune and money, shrimp (蝦 pronounce as ha), that represent a lot of laughter and happiness. So, I guess for just the two of us, salmon is a good choice.

I would say, this dish is all about the avocado dip. That is not like guacamole, because that will be too strong for salmon, the trick for this one is with Greek yogurt. So, this dish is salmon and scallop with zucchini and cauliflower, served with avocado dip.

To get everything prepared before starting to cook. Cut the cauliflower in pieces and steam them until almost done, I will finish them later pan fry with butter and seasoning. Cut the zucchini in slices. Cut two avocados in half, and smash them into a large bowl. Then, add minced garlic, some Greek yogurt and a bit of lemon juice into it, and mix them well together. Season it with the amount of salt and pepper that you like. Now, heat the oven in 190C, place a foil and then salmon on the tray, season the salmon will salt and pepper, a bit of lemon juice and put some dill directly on the salmon. Drizzle some olive oil on the salmon and the tray, and put it in the oven and grill for 15 minutes. Turn the salmon upside down when it’s half way done, that helps to cook it more evenly. Sometimes I do prefer to grill the salmon with fully wrap of foil, in order to keep it moist. But today, I guess it’s fine to grill it just like that.

When the salmon is in the oven, we can get the grill pan to fry the zucchini with olive oil. On the other hand, we can heat up another pan with butter, and fry the cauliflower, and season them with salt and pepper. Then, we heat the pan with butter, and fry the scallops. Please remember, do not overcook them, otherwise they will become too dry and chewy. Don’t forget to turn your salmon once in the middle. When the salmon is done, take them out and serve it with the scallop, some zucchini and cauliflower, of course with the avocado dip. The avocado dip tastes better if you have chance to let it chill in the fringe a little bit.

Just to make the entire family happy, I’ve also made some salmon with potatoes for our two doggies. Salmon is always good for dogs, this is actually what our vet asked is to feed one of our dog when she was having allergy. Good for skin and joint as well.

Happy Chinese New Year everyone! Kung Hei Fat Choy! 恭喜發財!年年有餘!