Green Sunday dinner – caprese fussili pasta

Let’s do green Sunday again!!!! It’s really refreshing and it’s a good idea to keep doing vegetarian dishes on Sunday, just to clean up the system. So tonight I am thinking to do a vegetarian pasta, I tried to search for ideas online, and I found this caprese salad with pasta. Yes! Why not? I love caprese salad, so why not trying make the pasta version out of it?!

This dish is basically very simple, as simple as the caprese salad, cherry tomatoes, mozzarella and basil. You just have to choose the kind of pasta that you like to go with the salad, I suggested to go with something short, like what I did with fussili or even penne. Try not to use something long, like spaghetti or linguine. If you like, you can also use broken spaghetti, but short pasta for sure make more sense for this dish.

First of all, get the fussili pasta ready by boiling them in a pot of hot water, by adding some salt in the water as well. On the other hand, get some olive oil in a hot pan, add some minced garlic, then simply fry the halved cherry tomatoes, and hand shredded mozzarella for about 30 seconds to a minute, season them with a pinch of salt. Basically, you can just eat them raw, so no need to cook them for too long. Add the basil at last, then put all the fussili into the sauce, and mix them well. You can decided to serve it hot right after you cook, or you can have them as salad by chilling them in the fridge. I like to eat it hot right after cooking, season them with some black pepper and garnish with a touch of fresh basil on top. Wala……. so simple and so quick!

Caprese with Cold Cuts

Sometimes you just don’t feel to do much during Sunday, want to have a super easy evening, especially when I am still recovering from the flu. So, tonight I am fancy for an Italian cold cuts dinner, maybe can do also a caprese salad.

There is a small Italian food store close to when I live, they have a great variety of cold cuts and cheese, and all kinds of Italian grocery. So, I bought ciabatta bread for myself and the rye bread for my husband. I also got salami, prosciutto, mortadella, fontina cheese, and I’ve also got some tomatoes, mozzarella and basil to do a simple caprese salad. On top of that, I bought 2 pieces of cheese cakes, but we were too full after dinner, so I guess we have to leave the cheese cake for tomorrow night.

To do your caprese, just simply cut the tomato in slides, same thing for the mozzarella, and place them alternatively with a piece of basil as well. Make sure you eat a slide of tomato, mozzarella and basil together, that’s the way to eat. Season them with salt and pepper, as well as some olive oil and balsamic vinegar. Such a refreshing salad.