Grilled Pork Knuckle with Dark Beer

My husband is a German, and I always get asked if I cook German meal for him? As people reckon pork knuckle is one of the well-known dish in Germany, people would love to try the pork knuckle that I cook to see how authentic is it. To be honest, I’ve never cook pork knuckle and I’ve never seen my in-laws cooking pork knuckle back in Germany neither. My husband is not a big fan of pork knuckle and neither am I. He said this dish is more from Munich and the south area, it is not that popular at the region where he is from. Anyway, let’s try it out, as I always want to try and see.

So I’ve looked into few recipes online, one from the German which is super simple, just with salt and pepper and some garlic paste, and here you go. I think I would like to go for something a bit more complicated, then I was kind of following this recipe with the dark beer, which sounds more German to me at least….. 😉

The first challenge I am encountering is, could not find pork knuckle at the two meat shops nearby! That’s so weird to me, as I think pork knuckle is a popular dish, maybe it’s not. I finally found it at Park’n Shop, but those are frozen from Canada with Chinese package, and look so Chinese to me. They look more for soup or Chinese way of cooking, I am a bit skeptical. It seems no other options than taking those, it’s a take it or leave it situation, unless I think of something else to cook, or go somewhere else to search for pork knuckles. I decided to get those, and let’s see.

To cook this dish, is going to take 3 hours, so please plan ahead and see when do you want to have dinner and work back the start cooking time. And defrost also take some time, or you use the oven to help you to do so. Let’s start preparing! Get a big tray, and chop 3 onions in the tray as the base, season the pork knuckles with salt and pepper, and some mixed spices, just pick those that you like. Then, put the garlic paste all over the pork knuckles, and finally add some fennel seeds on top. Pour half bottle of Erdinger dark beer in the tray, then put it in the oven under 220C for 30 minutes. Then, prepare your potatoes and green apple, chop them in big chuck and place at the bottom. Pour more beer in and place the tray in the oven under 160C for 1 hour, don’t forget to pour the beer on top of the pork knuckle from time to time, that will help the skin to be crunchy. Add more beer and cook for another hour under 160C, then keep adding more beer, switch the oven back to 220C and roast it for the last 30 minutes.

After 3 hours in the oven, take them out and remove the pork knuckles and potatoes from the tray, and cook the reminding until it becomes thicken and use it as the gravy. You can serve the pork knuckles with some sauerkraut, to make it like a real German dish. But I serve it with some green salad, which is not bad at all. I still feel it is too rich and I am still not sure if I like pork knuckle much, same for my husband. Well, at least I did try, and the result is not bad.

Orange Pork Rib with Orange Salad

We’ve done a small party at home on Saturday night, and I was cooking for 8 of us. Nothing new, just trying to re-cook some dishes, as some of my friends would love to try my cooking. I was planning to cook two different salad as starter, but I ended up with making only one. Having the ingredients ready at home, it’s good to cook something that can go with this salad. Since the salad is with oranges as one of the key ingredient, I am thinking to cook something with orange as well. How about pork ribs with orange? I think taste wise should go very well together, so let’s do it!

First of all, season the pork ribs with salt and pepper, let them sit for a while. Put some butter in a hot pan, then fry the chopped onion until they turned brown. Place the pork ribs in the pan and fry each side of the ribs, then cut one entire garlic in half and let it sit on the pan. You can switch off the fire now and start preparing all ingredients for the grilling part, of course you also need to preheat your oven with 210C. Place ginger slices and orange slices in the pan, get them evenly distributed nicely in the pan. Then, put the sauce in, make sure the sauce is on every single rib. The sauce is a mix of light soy sauce, olive oil, balsamic vinegar, honey, pinch of salt and a squeeze of lemon juice. Place the pan in the oven and grill for 30-40 minutes under 210C, or until the pork ribs turn golden brown. You might need the turn the ribs in the middle of the way.

For the salad, it’s super easy! Just place arugula in a big salad bowl, then cut the fennel bulb into thin strips, and the orange in slices without skin. Mix them well and serve with the salad dressing with olive oil, mustard, honey, balsamic vinegar and fresh lemon juice.

The taste of the salad and the pork ribs go really well together, as they are both with orange flavour and the sauce for pork ribs vs the salad dressing are very similar. I’ve also tried the orange from the pork ribs, also taste very good with the ginger flavour with the rich taste from the marinated sauce.

Meatloaf Spaghetti


Why not having some comfort food for Sunday dinner, meatloaf spaghetti maybe one of the best idea! My husband likes meatloaf, we saw this on Jamie Oliver’s show, so let’s try it out.

Cut three carrots, slides them in quarter and place them in a pan with some olive oil, salt and thyme. Put that in oven under 200C for 10 minutes.

While cooking the carrots, let’s get the meatloaf prepared. You can use just minced beef or pork, but it’s good to mix the pork and beef somehow to get a better texture. Season the minced beef and pork with salt, pepper and oregano. Mixed them together, then add an egg, some feta cheese and some bread crumbs. Mix them well and put them in the middle of the pan with the carrots and place it in the oven for 25 minutes.

Let’s get the sauce done. In a hot pan with olive oil, put the red chilli without the seeds, get the flavour then remove the chilli. Fry some garlic, then add the onion, fry them until golden brown, then add the tomato purĂ©e and cook for 10 minutes, and season it with salt and a bit of oregano. Meantime, boil a pot of hot water and get the spaghetti ready. I like to use the number 3 here, the thicker one which go better with meat.

When the sauce is done, take out the pan from the oven, pour the sauce into the pan and sit together with the meatloaf. Put some more feta cheese and add some Parmesan cheese on the meatloaf, then add some rosemary and the fried chilli as well. Place the pan back to the oven, and cook for another few more minutes.

When the spaghetti is ready, serve it together with the sauce and the meatloaf. Perfect comfort food that you can have!

Sticky Pork Ribs with Mashed Potatoes and String Beans

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I really feel to have pork ribs tonight, I don’t know why, but really craving for pork ribs. Weather is super cold today, 4C is really cold in a place like Hong Kong. It’s good to have something grill and maybe with mashed potatoes as well. Let’s go for grocery shopping!

So, go and get everything I need for this dish, olive oil and butter, just run out of them. Ginger, garlic, potatoes and string beans, for the rest of the ingredients, I have them at home. The most important thing is pork ribs, I don’t know what happened, but 2 stores both sold out of pork ribs. Maybe because weather is too cold, everyone prefer to stay home for dinner, and also think of cooking pork ribs? Luckily, I got them in another super market, but they are not the kind of pork ribs I am looking for, they are too small and lean. I am looking for the big piece, with a bit of fat mixed with lean meat. But it’s still OK, better than nothing.

First of all, boil a pot of hot water and put the potatoes into the pot and boil them. The trick is, to slightly cut a cross mark on the potato skin, so you will get the skin out easier when you peel them. On the other hand, get the pork ribs prepared and season them with salt and pepper. Use a tray or pan to cook the pork rib which can transfer that directly to the oven later on. Heat the tray or pan with olive oil, fry the pork ribs on both sides until they turned golden brown. Put the chopped onion, ginger slides and garlic into the tray, fry them a bit. Then, put dry pepper flakes, some pink peppercorns, and some star anise in it. Now, it’s time to put a good amount of honey, followed by soy sauce, vinegar, lemon juice and some rice wine. Give a good stir, and then finally add some pork bone broth. Here I would like to use pork bone broth than chicken broth, as I think the taste should go better together since this is a pork dish. Place the tray or pan into the oven and grill it under 180C for 25 to 30 minutes, and then flip the ribs and grill for another 25 to 30 minutes.

While waiting for the ribs to grill, we can work on the mashed potatoes. By this time, the potatoes should be ready, if you are not sure, use a chopstick or something like that to see if you can get it all the way down to the entire potato easily. If you can, that means it’s done. If not, or even if you can but seems hard, that means you need to boil it longer. Peel all the potato skin, and place the potatoes into a large bowl. Cut them into small pieces, or you can use one of those potato mashing tool. I only use a fork to do it, which is simple and easy, as long as your potatoes are fully cooked, then should not be a problem. Cut few slides of butter into the potatoes, and season them with some salt and pepper, and I like to add some ground paprika as well. Then you can start to smash them and mix them, until they look like a good mashed potatoes. Actually, this is my own way to make the mashed potatoes, as there are many other ways, with milk or with cream. But I kind of like it without, just find the right type of potatoes and they will do the work even without adding cream or milk, I just feel adding butter is good enough. Now we need to prepare the string beans, heat the pan with butter, then fry the string beans and season them with salt and pepper until they are done.

When the pork ribs are done, take them out and fry them when all the juice becomes really thick. If it is already thick enough when you take them out from the oven, no need to do so. Serve the pork ribs together with a bit of mashed potatoes and string beans. Enjoy~~~

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