Chicken Wings with Butternut Squash and Salad

I am not sure what happened to me, but I just found out that I haven’t been writing my blog for few months already! I’ve been so busy with many things for the last few months, and our helper just left us 2 weeks ago, that is definitely not helping! I still keep taking pictures of what I’ve cooked, and posted it on instagram. I just did not manage to write it down here! Tonight I’ve cooked a very nice dish, so I remind myself to write it down before I forgot.

Tonight I cooked some chicken wings with butternut squash to go with salad, I really love the combination and the taste, really would love to share this with all of you! First of all, we need to marinate the chicken wings for at least 30 minutes. For marination, put olive oil, mustard, salt, black pepper, thyme, lemon peel, sesame seeds and some lemon juice in a bowl, mix them well and then put all chicken wings inside and let them sit there.

Now, we can work on the butternut squash, remove the skin and seeds, then cut into medium cubes. Heat up the pan with some butter, fry the butternut squash until they turn soft and slightly brown, season them with some salt and pepper. Set them aside for later use.

For the chicken wings, you can put them in the oven, but I decided to fry them. Heat up the pan with some oil, put some minced garlic, then fry the chicken wings until they turn golden brown with crispy skin.

Served with a layer of mixed salad as a base, season the salad with olive oil, balsamic vinegar, pinch of salt and pepper. Then add a layer of butternut squash on top, and finished it with chicken wings on top. Add a splash of fresh lemon juice, more sesame seeds, some black pepper and chopped spring onion. I was planning to have some quinoa to go with it, but then I found out that the quinoa I have is already expired…… Next time, I am going to try it with quinoa 😉

Grilled Chicken with Salad

Special requested by my husband and his would like to start this salad for dinner diet, I don’t think that is difficult to try making different salad every night. With what I’ve cooked the night before, we have some romaine lettuce and cucumber leftover. Let’s come up with a different salad. Chicken maybe an easy and simple choice other than fish. So, I just got a pack of chicken fillet home, and we have all the rest of the ingredients at home.

To grill the chicken fillet, place them in a tray, season them with salt and pepper. I would like to make them with a stronger flavour this time, so I also put a bit of different herbs, ground cumin, oregano, thyme, cayenne pepper, and some garlic. Drizzle with a good amount of olive oil, and put them in the oven with 210C for around 35 mins, turn them over in the middle of the way.

For the salad, I am doing the exacted combination of the night before, thin slices of onion and cucumber, and romaine lettuce in chucks. But I am serving it with a different dressing tonight, instead of the greek yogurt dressing, I am doing a honey and mustard dressing which should go better with the flavour of the chicken. The dressing is simple, just a mix of mustard, honey, olive oil and vinegar. Serve the chicken together with the salad and few slices of toasted baguette.

Happy Valentine’s Day everyone! Chicken Soup for my sick Valentine

Happy Valentine’s Day everyone! I really wish everyone having a great day! To me, Valentine’s Day is a bit too commercialise, all the retailers are pushing to sell more for valentine’s gift. A dozen of roses costed HKD2,380, something like USD300, way too much!  If today is about love, we should just love our love, do something nice together and enjoy the time being together.

Unfortunately, my husband is sick today, still sick. He has been sick for few days already, and he is really craving for chicken soup, he said that’s what he used to have all the time when he was sick back in Germany. The one he was showing me, is actually an instant soup with pasta, I am just thinking how good can a can soup be? Why don’t I cook a real chicken soup? By the way, it will be impossible to find that German can soup here in Hong Kong.

I found it funny that how westerners see chicken soup compare to Chinese. For us, if we catch a flu, Chinese doctor will tell us not to have chicken, and chicken soup for sure is not good. But for westerners, chicken soup is something that you should have when you catch a flu or having fever, because chicken soup can help you to boost your immune system. I really don’t understand why Westerners and Chinese have such a big difference towards chicken, my husband said maybe because we do have a lot of problem with chicken, such as bird flu, I am not sure if that is the reason.

So, the chicken soup with pasta ended up so tasty and my husband loves it. Hope he will feel better tomorrow. The ingredients of the chicken soup are: first of all, of course the chicken! I was struggling with getting the whole chicken or just using chicken pieces, so I ended up with the whole chicken just because I found this Danish chicken at the supermarket. It will be difficult if I have to cook the soup with the local Chinese chicken, as they are all so skinny and boney. Vegetables are also important for this soup, onion, celery and carrot, as well as leek; spices are also important, as that help you to open up your nose, black pepper, red pepper, cayenne pepper, cumin and allspice. You also need herbs: chopped rosemary and parsley, get some garlic, jalapeños and red chilli pepper as well.

Chop everything and get ready, I also remove the skin of the chicken, because I think it’s better. Make sure you have a pot is big enough, because with everything in will take up lots of space. Heat up the pot with olive oil, fry the onion, celery and carrot until they start to sweat, cut the whole chicken into four big pieces and place them in the pot. Put all the herbs and spices in the pot, except parsley and leek. Pour water inside the pot that covering all ingredients and let it boil, then switch to low heat and let it boil for 90 minutes. After one and a half hour, take out the chicken, and you need to debone the chicken. It will be super easy because the meat will become so tender and so easy to remove. The only thing is too hot! You can use two forks to get that done easily. At the same time, you can boil a pot of hot water and boil the shell pasta and get it ready. Place all chicken meat back into the soup, and put the leek and parsley. I guess now you can switch off the stove. About the pasta, you can do it in two ways, either you pour everything in the soup, but they will grow and become bigger and bigger later on; or you can leave them aside, only mix them with the soup when you eat them, so they don’t soak up all the soup. Serve the soup with a squeeze of lemon juice to add some freshness and vitamin C as well.

I am happy that my husband already feel a lot better after having the soup! Happy Valentine’s Day 😉