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Thai style baked fish fillet

Usually I don’t cook during the weekdays, but I was really so want to cook this dish the other night after watching this show. Really would love to try it out and see how does it taste like. I modified the recipe a bit, but still taste so good. Originally, it is a Lao’s dish, but I redo it in Thai style.

First of all, finely chopped some lemongrass, shallots and chillies and place them in the mortar, pound all the ingredients until they are all mashed up. Then, cut the fish fillets in small piece, then put light soy sauce, Thai fish sauce, brown sugar and lime juice in a large bowl, mix them well and put all the fish fillets into the bowl. Add finely chopped dill, kaffer lime leaves, spring onion and slices of galangal into the bowl, mix everything well together. Pre-heat the oven to 210C, place the fish fillets on a big piece of foil, then wrap them nicely. Place them in the oven and bake for 20 to 25 minutes. 

Serve the fish fillet with some rice, or you can just eat like that. 

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