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The last day of CNY holiday – bake stuffed pumpkin with quinoa, minced pork & mushroom

Four days of CNY holiday is ending soon, tomorrow have to get back to work. What should I cook for tonight? I would like to do something with quinoa, quinoa is really healthy and we should eat more quinoa! Maybe with minced pork, mushroom, carrot…… How about stuff them in a pumpkin?

First of all, steam the pumpkins until they turn soft, leave them aside and let them cool down. Cook the quinoa with double portion of water, I like to use the rice cooker to cook it which it’s so much more easier, but you can also use a sauce pan to cook that. For the fillings, heat up the pan with a bit of butter and olive oil, fry the minced garlic, followed by roughly chopped onion and carrot. Then, we can start to add the minced pork, and then the roughly chopped mushroom. Cook until they are done, then switch off the heat and add in the quinoa, cheese ( I use mixed of 6 kinds of Italian cheese), finely chopped parsley, fresh thyme, and season it with salt and pepper. 

Now put the fillings inside the pumpkin, fill it up and add cheese again on the top and cover the entire top part. Place the pumpkins in the oven under 190C and bake for 15 to 20 minutes until the cheese is nice and brown.

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