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No Cheese with Seafood!!! Calamari night – stuffed calamari and calamari pasta with cheese

I went to bed very late on Saturday night, it so happened that I caught this TV show about David Rocco. I like to watch his show, as the way he cook is very simple, simple Italian food, just like home cooking. As he always says that he is an Italian, not a chef. All the dishes he made are very down to earth, and simply just about food.

That episode of this show is about seafood, and he would like to break the rule of putting cheese in the seafood dish. I still remember back then, I used to work with Italian crew in New York. When we go out for dinner, I ordered a seafood dish and asking the waiter for some cheese, they all looked at me like, WHAAAAAATTTTT? “You NEVER put cheese with seafood, you will be killing the dish!!!!!” And I remember there is a poster on the wall at Da Silvano Restaurant in NYC, with a big bubble saying “WHAT??? Cheese with Seafood???” something like that. So, I became very careful on putting cheese with seafood since then.

David Rocco in the show was cooking two dishes with calamari and pecorino cheese, he said why not putting them together, as they taste good! I know seafood and cheese together is not tasting bad, but it’s more about what the Italian said somehow. Hearing that from an Italian, and said that they do that quite a lot especially around the South, I am happy to try it out.

Stuffed Calamari –

The stuffed calamari is actually very rich, make sure you have few people to share, otherwise will be tough to finish it by yourself. For the stuffing, mix breadcrumbs, chopped parsley, spicy salami cubes, pecorino cheese, parmesan cheese, salt and pepper in a large bowl, then add one egg to bind them together. Get a calamari tube ready, and stuff everything inside the tube, close both ends with a toothpick. Heat up the pan, put some olive oil, fry the garlic and parsley for a minute and then place the stuffed calamari in the pan. Fry each side for few minutes until it’s done, do not overcook the calamari, otherwise will become too chewy.

Calamari and Pepperoni Alfredo Spaghetti –

I used spaghetti for this dish and boil a pot of water for getting the spaghetti ready. On the other hand, get a sauce pan and heat it up, add olive oil, garlic and parsley in the pan and fry for a minute. You can add some red chili flakes if you like spicy, then add the calamari strips. Now add some salt, white wine or procescco in the pan, let it boil a bit, make sure there is enough sauce or otherwise might need to add olive oil. Meantime, crack two eggs in a bowl, add some black pepper, beat the egg and then add pecorino into the egg. When the pasta is ready, drain the water and then pour all the spaghetti into the sauce, and add the eggs into the pasta and the sauce, mix them well and ready to serve. Add some pasta water if you feel it’s too dry.
 

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