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Refreshing spaghetti with lemon, prosciutto and arugula – perfect for Summer!

Continuing my Summer dishes idea for hot Summer here in Hong Kong, I was thinking to cook a simple but refreshing pasta. Pesto pasta could be a good option, but seems too regular and kind of boring. Trying to get some inspiration…  browsing on internet to see if there is anything to reference to? Found this recipe, spaghetti with lemon! This is quite new to me, I would never think of doing pasta like this, maybe I should give it a try.

The ingredients are pretty simple, spaghetti, lemon, prosciutto, arugula, parmesan cheese, parsley, garlic, red chili and butter. First of all, you can start with boiling a big pot of water, and get ready for cooking the spaghetti. While waiting for the boiling, let’s get the lemon ready, get some lemon zest from one lemon, then get the juice out of it. Take another lemon or half lemon, depends on how much acidity you want to add to your dish, cut the lemon in slices. When the water is up to boil, add salt and cook the spaghetti according to the cooking time on the package, then drain them but save some pasta water for later. Put all spaghetti back to the sauce pan, pour some pasta water into the pasta and add butter, a bit of olive oil, lemon zest, lemon juice, minced garlic and some red chili or red chili flakes, give it a good mix, and feel free to add some pasta water if you feel is needed. Then, add lemon slices, prosciutto, parmesan cheese and chopped parsley into the spaghetti, and finally mix them nicely, then serve them with a touch of parsley on top as garnish.

My husband think this dish is a bit too sour, you definitely can adjust the dish with the amount of lemon juice and lemon slices to make it less sour. But I kind of love the freshness from the lemon, especially for Summer time!

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