Cut three carrots, slides them in quarter and place them in a pan with some olive oil, salt and thyme. Put that in oven under 200C for 10 minutes.
While cooking the carrots, let’s get the meatloaf prepared. You can use just minced beef or pork, but it’s good to mix the pork and beef somehow to get a better texture. Season the minced beef and pork with salt, pepper and oregano. Mixed them together, then add an egg, some feta cheese and some bread crumbs. Mix them well and put them in the middle of the pan with the carrots and place it in the oven for 25 minutes.
Let’s get the sauce done. In a hot pan with olive oil, put the red chilli without the seeds, get the flavour then remove the chilli. Fry some garlic, then add the onion, fry them until golden brown, then add the tomato purée and cook for 10 minutes, and season it with salt and a bit of oregano. Meantime, boil a pot of hot water and get the spaghetti ready. I like to use the number 3 here, the thicker one which go better with meat.
When the sauce is done, take out the pan from the oven, pour the sauce into the pan and sit together with the meatloaf. Put some more feta cheese and add some Parmesan cheese on the meatloaf, then add some rosemary and the fried chilli as well. Place the pan back to the oven, and cook for another few more minutes.
When the spaghetti is ready, serve it together with the sauce and the meatloaf. Perfect comfort food that you can have!