Sometimes you just don’t feel to do much during Sunday, want to have a super easy evening, especially when I am still recovering from the flu. So, tonight I am fancy for an Italian cold cuts dinner, maybe can do also a caprese salad.
There is a small Italian food store close to when I live, they have a great variety of cold cuts and cheese, and all kinds of Italian grocery. So, I bought ciabatta bread for myself and the rye bread for my husband. I also got salami, prosciutto, mortadella, fontina cheese, and I’ve also got some tomatoes, mozzarella and basil to do a simple caprese salad. On top of that, I bought 2 pieces of cheese cakes, but we were too full after dinner, so I guess we have to leave the cheese cake for tomorrow night.
To do your caprese, just simply cut the tomato in slides, same thing for the mozzarella, and place them alternatively with a piece of basil as well. Make sure you eat a slide of tomato, mozzarella and basil together, that’s the way to eat. Season them with salt and pepper, as well as some olive oil and balsamic vinegar. Such a refreshing salad.