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Sunday brunch – Eggs baked in hash brown with bacon

I love hash brown, and love to have it as part of the breakfast. Well, actually I found the one from McDonald’s is not bad, I can easily eat 2 of them. But, of course it’s better to make your own one.

So, today I am making this, can combined hash brown, eggs and bacons in one go, and it’s super easy to cook. First of all, you need to grate the potatoes after peeling them, and add some grated onion as well. Then you mixed them together, you have to watch out the excess water and have to get rid of them.

Then, you have to use a pan that could be used in an oven eventually. Heat the pan and then put some butter and let it melt, fry the mixture of potatoes and onion. Let it sit there and fry until golden brown on one side, season it with a bit of salt and pepper, I also like to add some grounded paprika. You can add slides of butter from the edge if you feel more butter is needed. Then, repeat the same thing for the other side. When the hash brown is half done, you don’t need that fully done, because we will put it in the oven later on, and it will be keep cooking. Crack 4 eggs on top of the hash brown, season the egg with a bit of salt and pepper. Then, place the pan into the oven and grill it for roughly 10-15 minutes under 180C to 200C.  Meanwhile, heat up another pan with butter or oil, then fry the bacons  and get them ready.

When the hash brown and eggs are done, take it out from the oven, and place the bacons on top of the dish. I like to serve it with some chopped basil and spring onion, to make it tastes even better. I have to say, the dish I cooked should be with more hash brown. Now you cannot really see the hash brown underneath in the picture ;P

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