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Creamy smoked salmon penne pas7a . good for Saturday night under horrible weather

Cold and rainy night again! What should we eat? Maybe something that can make you feel warm, creamy or cheesy…… Let’s do a creamy pasta, creamy smoked salmon penne pasta.

This dish is creamy and you will feel satisfy after the meal!

I love to add pine nuts for the pasta, love the taste and the consistency.  First of all, before doing anything else, just fry the pine nuts with a pan with a bit of olive oil. You really have to watch it, because it might burnt all of a sudden, as you would not want your pasta with black pine nuts. So, that is ready and you will need that at the end, so better get it done in the beginning without spending time to cook it at the end. Some people just cook it together with the pasta, but I love to fry them a bit to get them taste even better!

To cook the pasta sauce is quick, so you can almost cook the sauce and boil the water for the pasta at the same time. Boil a big pot of hot water for the pasta, on the other hand, get a sauce pan ready. Put some butter in the pan when it’s hot, place some chopped garlic and fry them until golden brown, you can also add some finely chopped onion if you like. Then, add the crème fraîche as you like, around 200 ml, add parmesan cheese or you can add any kind of goat cheese as well, depends on what do you like. Add a touch of  freshly squeezed lemon juice, and a touch of white wine if you like. Cook until the sauce starts to become thick, season it with salt and pepper, then add the salmon. Do not add the salmon too early, as it’s already cooked, no need to extra cook them. At the same time, the penne or any selection of pasta you like, should be ready. The trick to cook the pasta is no tricks! Just pour a tea spoon of salt in the hot water and cook the pasta, duration refer to the cooking time on the package, and keep it with high heat, the result should be always good!

Mix the pasta into the sauce, you can always save some hot water from the pasta, in case you need them if the sauce becomes too dry. Finally, put the pine nuts and chopped parsley and mix them well together, then served them with a touch of black pepper.

Crème fraîche does taste different than a regular creme, but if you cannot find it, can still use the regular creme to cook the sauce. But, it tastes more creamy for sure with the crème fraîche.

 

 

 

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