I have no idea how the time really flies, and maybe I really woke up too late… By the time I feel it’s about time to start the day, was already 5 o’clock in the afternoon. Was thinking to cook a big dinner as usual on Sunday, but I guess I cannot afford to do it today, still a lot to fix before dinner time. Therefore, I need to change my plan, and cook something simple for dinner. Pasta is something always so easy to cook, and so easy to please.
The other day, I was already thinking about this dish, linguine alle vongole, which is my all time favourite, but I’ve never cook it. It’s difficult because you need to look for fresh clams, not cooking with those frozen ones. When I visit the wet market the other day, I saw them selling fresh seafood, that kind of reminds me, let’s cook this dish one day.
Luckily, there are still clams available, but not the small one. These are bigger, but still OK. Let’s get the rest of the ingredients, parsley, cherry tomatoes, linguine, and that’s it. I have the rest at home, white wine, garlic and red chilies.
As usual, it’s all about timing, when you are handling seafood, plus you are cooking pasta, which should be served when it’s hot. This dish is all about time management! You need to make sure two things are ready at the same time, so that you can merge the pasta into the clams, then you can serve it right away. To cook this dish is super easy and simple, the only thing you need to watch out is just about timing. Of course if you only have one burner in the kitchen is not going to work, as you need two burners running at the same time.
One side of the stove is getting a big pot of hot water ready for your linguine; the other side of the stove is heating up the sauce pan. Just simply heat up the sauce pan with olive oil, then add the garlic, parsley, red chilies and cherry tomatoes, when they are starting to cook, add the clams, and some white wine. Cover the lid and cook for few minutes, until the clams are open. By then, the linguine should be ready, and place them all into the sauce pan, and stir them well together with the clams, and it’s ready to be served.
Very simple and yummy, just took half an hour from preparation to finish. Why don’t you try it out? Nice to pair with a glass of white wine.
Home cooking is always amazing 😉 Cheers~~~